Chicken, California Avocado and Grapefruit Salad

Chicken, California Avocado and Grapefruit Salad

Chicken, California Avocado and Grapefruit Salad

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by Leigh Ann

KING5.com

Posted on June 20, 2011 at 4:10 PM

Updated Monday, Jun 20 at 4:23 PM

 

 

Ingredients

 

2 Red Grapefruits

2 Tablespoons Fresh Grapefruit Juice

1 Tablespoon Red Wine Vinegar

4 Tablespoons Olive Oil

1 Tablespoon Honey

1/4 Teaspoon Sea Salt

1/4 Tablespoon Freshly Ground Black Pepper

2 Cups Chicken, cooked and cubed

3 Each California Avocados

Fresh Lemon Juice

 

Instruction

Halve the grapefruits. With a sharp knife, slice between the membranes. Remove the

segments from one side of the grapefruits. Juice the remaining half and set aside.

1

Whisk together grapefruit juice, red wine vinegar, olive oil, honey, salt and pepper. Place

grapefruit segments in dressing. Let stand for 5 minutes.

2

Cube one avocado. Slice remaining two in half, removing pit. Carefully use a spoon and

remove avocado half from skin. Squeeze lemon juice and coat avocado.

3

Toss chicken with grapefruit mixture. Gently stir in cubed avocado. Set avocado halves on

plates and serve chicken on top, spilling over onto plate.

4

 

 

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