Ingredients
2 Red Grapefruits
2 Tablespoons Fresh Grapefruit Juice
1 Tablespoon Red Wine Vinegar
4 Tablespoons Olive Oil
1 Tablespoon Honey
1/4 Teaspoon Sea Salt
1/4 Tablespoon Freshly Ground Black Pepper
2 Cups Chicken, cooked and cubed
3 Each California Avocados
Fresh Lemon Juice
Instruction
Halve the grapefruits. With a sharp knife, slice between the membranes. Remove the
segments from one side of the grapefruits. Juice the remaining half and set aside.
1
Whisk together grapefruit juice, red wine vinegar, olive oil, honey, salt and pepper. Place
grapefruit segments in dressing. Let stand for 5 minutes.
2
Cube one avocado. Slice remaining two in half, removing pit. Carefully use a spoon and
remove avocado half from skin. Squeeze lemon juice and coat avocado.
3
Toss chicken with grapefruit mixture. Gently stir in cubed avocado. Set avocado halves on
plates and serve chicken on top, spilling over onto plate.
4
