My husband loves this creamy pasta! The avocado gives it a rich creamy buttery flavor! Ingredients 1 Pound Fettuccine 2 Avocados, pitted 2 Cloves Garlic, minced 1 Lemon, zested and juiced 3 Tablespoons Olive Oil 1/2 Teaspoon Sea Salt 1/2 Cup Basil Freshly Ground Black Pepper
Instruction
1 Prepare pasta as directed on package. In a food processor add garlic, lemon juice, olive oil and salt. Pulse until smooth. Add avocado and basil pulsing until creamy. 2 Pour sauce over hot pasta and toss. Serve immediately, and top with lemon zest and black pepper . Also delicious topped with sautéed shrimp. 3
