California Avocado Fettucine

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by Leigh Ann

KING5.com

Posted on June 20, 2011 at 4:10 PM

Updated Monday, Jun 20 at 4:23 PM

My husband loves this creamy pasta! The avocado gives it a rich creamy

buttery flavor!

 

Ingredients

 

1 Pound Fettuccine

2 Avocados, pitted

2 Cloves Garlic, minced

1 Lemon, zested and juiced

3 Tablespoons Olive Oil

1/2 Teaspoon Sea Salt

1/2 Cup Basil

Freshly Ground Black Pepper

Instruction

1 Prepare pasta as directed on package.

In a food processor add garlic, lemon juice, olive oil and salt. Pulse until smooth. Add

avocado and basil pulsing until creamy.

2

Pour sauce over hot pasta and toss. Serve immediately, and top with lemon zest and black

pepper .

Also delicious topped with sautéed shrimp.

3

 

 

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