California Avocado Eggs Benedict

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by Leigh Ann

KING5.com

Posted on June 20, 2011 at 4:09 PM

Updated Monday, Jun 20 at 4:21 PM

 

 

The creamy avocados and the lemony yogurt sauce make this a refreshing

rich new breakfast solution! My family gave it two thumbs up!

 

Ingredients

 

1/3 Cup Greek Yogurt

1 Teaspoon Milk

1 Tablespoon Lemon Juice

1 Teaspoon Unsalted Butter

Cayenne Pepper

4 Eggs

2 Each California Avocados, sliced and fanned out

2 Each English Muffins, whole wheat

4 Each Canadian Bacon, slices

Sea Salt

Freshly Ground Black Pepper

 

Instruction

In a bowl, combine yogurt, milk, cayenne pepper and lemon juice. Mix well. Pour into small

pitcher.

1

Boil water in an egg poaching pan. Lightly rub butter in each cup. Carefully crack eggs into

cups. Poach eggs to desired doneness.

2

Meanwhile, toast English muffin halves. Top each muffin with Canadian bacon slices and a

poached egg. Add avocado slices, salt and pepper and ladle sauce over top.

3

 

 

 

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