Ingredients
1 Large Cucumber, peeled and seeded
8 Ounces Neufchatel Cheese
2 Tablespoons Onion, grated
1/4 Teaspoon Salt
1/4 Teaspoon White Pepper
2 Drops Green Food Coloring
Bread
Instruction
Remove skin from cucumber. Slice lengthwise down the center, and run a spoon in the middle to remove seeds. Shred in a food processor. Squeeze juice out of the pulp and add back into food processor. Combine with remaining ingredients, blend well. Spread on
bread, and serve.
