Benedictine

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by KING 5

KING5.com

Posted on January 5, 2010 at 12:50 PM

Ingredients

1 Large Cucumber, peeled and seeded
8 Ounces Neufchatel Cheese
2 Tablespoons Onion, grated
1/4 Teaspoon Salt
1/4 Teaspoon White Pepper
2 Drops Green Food Coloring
Bread


Instruction

Remove skin from cucumber. Slice lengthwise down the center, and run a spoon in the middle to remove seeds. Shred in a food processor. Squeeze juice out of the pulp and add back into food processor. Combine with remaining ingredients, blend well. Spread on
bread, and serve.
 

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