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Sundried Tomato Basil Pesto Chicken Wrap
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Ingredients
4 Mission Sundried Tomato Basil Wraps
4 6 oz Chicken Breasts boneless, skinless
Salt to taste
Coarse ground Black Pepper to taste
1 Tbs Olive Oil
1 package Spring Mix Lettuce
1 container Pesto (add to taste)
1 cup Walnut Halves
1 Gorgonzola Cheese crumbled
1 Granny Smith apple thin slices
Directions
Season chicken breasts with salt and pepper. Broil or sauté in olive oil until done, approximately 10 minutes. Slice diagonally.
Heat Mission Wraps in a hot skillet 15 seconds on each side. Keep warm.
On each wrap, place a portion of spring mix in center. Arrange chicken slices on top of lettuce. Add pesto, walnuts, cheese and apples.
Fold bottom edge and roll from left to right, to leave one end open. Serve.
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