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Pepper and Mango Quesadillas
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Game Day! Pepper and Mango Quesadillas
Ingredients
8 Mission Burrito-Size Flour Tortillas
1 package (8 oz.) neufchatel cheese, softened
1 mango, peeled and diced
1 tsp fresh lime juice
1 tsp lime zest
1 fresh poblano pepper, seeded and minced
1/4 cup butter, melted
Directions
Preheat grill for medium heat.
Mix neufchatel, lime juice, and zest together.
Spread half of the tortillas with about 3 tablespoons cheese mixture. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.
Grill quesadillas 5 minutes each side, or until golden brown. Slice into wedges.








