Guys in the kitchen: Chicken parmesan

KING's Jim Guy learns how to make chicken parmesan with Mariners Head Chef Chef Jeremy Bryant.

KING 5's Jim Guy is in the kitchen and learns how to make chicken parmesan with Mariners Head Chef Jeremy Bryant with Rain City Catering.

Chef Jeremy Bryant's Chicken Parmesan

Ingredients:
Chicken breast
Fresh grated Parmesan
Mozzarella cheese
Olive or Canola oil
Marinara sauce
Seasoned flour mixed to taste (mix flour, salt, pepper, granulated garlic)
Egg wash (3 eggs, tbsp. of heavy cream)
Bread crumbs mixed to taste (mix Italian bread crumbs, Parmesan cheese, Panko bread crumbs)

How to prepare it:

Coat chicken breast in flour mixture, then into the egg wash, then into bread crumbs.
Heat olive or Canola oil in a pan, then sear the breast until golden brown (about 1 minute each side).
Top with marinara sauce, mozzarella, and a little Parmesan cheese.
Bake in the oven at 350 for 15 minutes.

 

© 2017 KING-TV


JOIN THE CONVERSATION

To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment