Recent studies show at least one in every 133 Americans have a gluten allergy or sensitivity. While gluten intolerance can literally be a pain in the gut, the truth is neither your stomach nor your taste buds have to suffer.
In her new cookbook Unbelievably Gluten-Free!, cookbook author Anne Byrn, well known for her "Cake Mix Doctor" series, shows how gluten-free food can taste just as good as food with gluten.
Today she shares her recipes for gluten-free brownies and smashed chicken. Download these and other recipes from her new book below:
- The Best Skillet Lasagna (pdf)
- Pear and Cranberry Crostata (pdf)
- Gluten-Free Saucepan Brownies (pdf)
- Smashed Chicken Gluten-Free Style (pdf) (pictured below)
For more recipe ideas or to follow Anne's blog, go to www.cakemixdoctor.com.
