Sebastian Simsch of Seattle Coffee Works brewed $70/lb coffee and clued us in on what makes it worth the price.
For more information on Seattle Coffee Works, click here.
Cooper Mills, General Manager of El Gaucho prepared Bananas Foster for Margaret, while explaining why your experience at El Gaucho will be unforgettable!
To learn more, click here.
Jay Soloff of DeLille Cellars uncorked a bottle of his 2006 Grand Ciel Cabernet Sauvignon.
For more details, click here.
