Distillers now pound pavement to sell liquor directly to bars

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by ERIC WILKINSON / KING 5 News

KING5.com

Posted on March 1, 2012 at 6:21 PM

Thursday marked the first time since prohibition that Washington liquor producers can sell their products directly to bars and restaurants. It's the result of Initiative 1183 - and it's proving to be a lot tougher than expected for those struggling to keep their "spirits" up and flowing.

KING 5''s Eric Wilkinson visited the distillers behind Oola Distillery on Capitol Hill to find out how their business model may change.

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