Co-owners of the Matador and Kickin' Boot Whiskey Kitchen, Zak Melang and Nate Opper, offer some insight on what they think are ingredients to restaurant success.
TIMES: PNW Magazine video: Ingredients for success
Credit: Seattle Times / Mike Siegel
When it comes to design, Zak Melang, a former bartender, takes the reins at his restaurants. His handiwork includes the custom lighting, bar, tables and chairs at Ballard's new Kickin' Boot Whiskey Kitchen.
KING5.com
Posted on November 9, 2012 at 3:12 PM
Updated Friday, Nov 9 at 3:12 PM
Food and Recipes Video
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Credit: KING
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