What a bittersweet mistake!
I sat down late last night with the February issue of Seattle mag, and immediately started drooling over the gorgeous photos and mouthwatering prose describing the city’s finest chocolate makers and treat purveyors.
The big bad burn was that my cupboards were bare, not even a square of my favorite bar, Theo’s Dark with Salted Almonds, which is a staple... along with the low-brow box of Junior Mints kept in the freezer. (Thanks to the Bay Theater in Ballard for turning me on to that cool trick!)
So, I’m strongly cautioning you now, dear readers, step away from the magazine unless you have access to Lesley’s Gourmet Chile Soft Caramel or Fran’s Chocolate Covered Blenheim Apricots or – what’s this? – Bakery Nouveau’s William Leaman further cements our adoration by creating a lineup of beautiful confections? Who knew?
Read the rest of this post on SeattleMag.com.
To read the chocolate story in the February issue of Seattle Magazine, buy a digital copy.
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