Seattle-based food writer Kim O’Donnel was into Meatless Mondays long before Mario Batali and others shoved this notion onto the mainstream consciousness. Hooray and pass the kale chips! (You’ll find a recipe for those crunchy green gems in her first cookbook.)
Kim’s latest, The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into), drops tomorrow. Why not celebrate by hitting one of the author’s favorite restaurants to mark Meatless Mondays in Seattle?
PHOTOS: Here’s her veggie-centric list
Hungry for more? Ask the author for more suggestions at a meet-and-greet at The Book Larder (4252 Fremont Ave. N) on November 14, 6:30pm.
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