2013's Top Chefs: Kids Menus for breakfast, lunch and dinner

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by KIM HOLCOLMB / EVENING MAGAZINE

KING5.com

Posted on December 30, 2013 at 2:49 PM

There’s no such thing as too many cooks in the kitchen when you’re spending time with people you love. Seattle’s executive chefs share their personal recipes for breakfast, lunch, dinner and dessert in a special half-hour of Seattle Top Chefs: Kids Menu.

BREAKFAST
Biscuits and strawberry jam by Chef Sharon Fillingim of Grub
Homemade pancakes by Chef Rachel Yang of Joule

LUNCH
Ritzy Fish Sticks by Chef Kevin Davis of Steelhead Diner
Mac & Cheese by Chef Josh Green of Ballard Annex Oyster House

DINNER
Spaghetti made with vegetables by Chef Ericka Burke of Volunteer Park Café
Salmon Rolls by Chef Taylor Hoang of Pho Cyclo Café

DESSERT
Sweet Chickpea Flour Pudding by Chef Meeru Dhalwala of Shanik
Campfire Calzones by Chef Steven Ariel of Trace
 

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