Gourmondo is one of the leading caterers in Seattle and they've just opened their very first cafe.
Executive chef, and legend in the Seattle restaurant scene, Tom Black joined guest host Kim Holcomb today to show how to utilize one recipe, Gourmondo's Cuban Pulled Pork recipe, in three distinct ways and appropriate for a variety of occasions.
The Pulled Pork Baguette, one of Gourmondo's boxed lunch offerings, is perfect for packed lunches for work or school.
Pulled Pork Sliders, part of Gourmondo's catering repertoire, are perfect for a cocktail party or any backyard barbecue.
The Pulled Pork Pressed Sandwich, from Gourmondo's new Elliot cafe, is ideal for a spring picnic and pairs well with crisp sparkling or rosé.
Gourmondo recently opened its first public cafe in nearly 18 years, Gourmondo Café, located at 645 Elliot Avenue W.
Read more about Chef Tom Black and Gourmondo Café HERE.