Longtime Macy's Culinary Chef Toni Keene joined New Day to show us some cool ways to cook with a delicious treat: Frango Chocolates.
Stop by Cookiefest this Saturday, Dec. 7, from 9:00am-noon at Macy’s in downtown Seattle.
Afterwards, join Macy's Culinary Council Chef Johnny Iuzzini for a holiday entertaining cooking demonstration on Saturday at 11:30am. Chef Johnny will demonstrate and sample lime shortbread, salted fudge cookies and Johnny’s sugar cookies. With your purchase of $35 or more in the Home department, receive a $10 Macy’s Gift Card, a special holiday gift and a copy of Chef Iuzzini cookbook Dessert Fourplay, which he will sign following the demonstration.
Reservations are required as space is limited. To save your spot today visit http://ChefJohnnySeattleMacys.