Making 'the ultimate dungeness crab cake' with Chef Kevin Davis

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by New Day Producers

KING5.com

Posted on October 10, 2012 at 12:53 PM

Updated Wednesday, Oct 10 at 12:54 PM

We’re counting down to Seattle Restaurant Week with a parade of wonderful chefs. Seattle Restaurant Week and The Seattle Times are teaming up for a 10-day celebration featuring meals at more than 150 restaurants across King County! Diners get 3-course dinners for $28, while many restaurants also offer 3-course lunches for $15. On New Day all this week, we preview the event by featuring four of the restaurants taking part. Chef Kevin Davis from Blue Acre Seafood shares how to make "the ultimate crab cake."

More information about the more than 150 restaurants taking part in Seattle Restaurant Week, Seattle Restaurant Week.  

More information about Blue Acre Seafood.

 

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