Super popular food blogger and James Beard Finalist Aran Goyoaga is a writer, food stylist and photographer. And now she's a cookbook author, too. Small Plates and Sweet Treats is her much anticipated first book and includes recipes inspired by her childhood growing up in the Basque region of Spain. Today she shows us how to make a Brown Butter-Candied Apple Clafoutis.
Aran will be talking about her book and dishing out some sweet treats at an event from 6:30-8:00pm tonight at Book Larder in Fremont. For directions or more details, click HERE.