Cooking up decadent oysters & absinthe

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by New Day Producers

KING5.com

Posted on March 7, 2014 at 1:23 PM

Seattle is home to some of the most amazing cuisine in the country - and the Hunt Club at the Sorrento Hotel is one of the best restaurants our city has to offer.

Executive Chef Dan Gilmore is here to cook up one of their signature dishes: Oysters & Absinthe.

To try the recipe at home, check out our Kitchen Monki page!

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