Once it starts, nothing beats summers in Seattle, and with our brand new waterfront ferris wheel, there's no time like the present to celebrate our gorgeous city.
All summer long ART restaurant, in downtown's Four Seasons hotel, is bringing back the "seven days of art" with fresh and fun new dishes, and specials throughout the week. All summer they've got a special menu for each night of the week - plus a great happy hour.
Chef Jelle Vandenbroucke with ART Restaurant makes "Mussels Vandenbrouchke" and shortbread with strawberries. Click here for ART Retaurant's strawberry shortcake and Mussels Vandenbouchke.