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Updated 4:26 p.m. PDT

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Health

Jean cooks up Balsamic Portobello Mushroom

Jean cooks up Balsamic Portobello MushroomJean Enersen shows an easy, delicious and healthy option for your main course for dinner or lunch. Portobello mushroom sauteed with balsamic vinegar is quick, simple and will soon be your favorite go-to super food.
  • Health
  • 6 months, 1 week ago
Healthy Dish

Healthy Dish with Jean Enersen

Healthy Dish with Jean EnersenWatch and get recipes for these Healthy Dish segments with Jean Enersen.
  • Healthy Dish
  • 1 year, 8 months ago
Health

Chef Rachel Yang's Seaweed with Risotto

Chef Rachel Yang's Seaweed with RisottoRich in nutritional minerals like Iron and Iodine, Seaweed with Risotto will make you think it's not just for sushi anymore. Chef Rachel Yang of Joule Restaurant in Seattle makes this Healthy Dish.
  • Health
  • 1 year, 8 months ago
Health

Mushroom and Spinach Salad packed with antioxidants

Mushroom and Spinach Salad packed with antioxidantsThis time of year, you're not going to be able to get much vitamin D from the sun. Supplements work, but did you know that mushrooms are the only plant based source of vitamin D? Jean Enersen shows a tasty way to serve them.
  • Health
  • 1 year, 9 months ago
Healthy Dish

Woodman Grilled Wedge Salad

Woodman Grilled Wedge SaladBarbecue season is the perfect time for hearty Northwest chefs who love to grill. Chef Jere Scott shows how they sear their salad at the Woodman Lodge in Snoqualmie in this Healthy Dish.
  • Healthy Dish
  • 1 year, 3 months ago
Healthy Dish

Cafe Juanita's Zabaione Moscato

Cafe Juanita's Zabaione MoscatoThis classic Zabaione Moscato is a healthy dessert that showcases the fresh berries that abound in Washington. Chef Holly Smith of Cafe Juanita shows how to make the fruit truly decadent.
  • Healthy Dish
  • 1 year, 8 months ago
Healthy Dish

D'Anjou Pear and Pine Nuts Salad

D'Anjou Pear and Pine Nuts SaladYou've heard of the four tastes - sweet, salty sour and bitter. Chef Holly Smith, owner of Cafe Juanita in Kirkland, introduces the fifth taste sensation, umami, and how you can experience it with a pear salad.
  • Healthy Dish
  • 1 year, 1 month ago
Healthy Dish

HEALTHY DISH: Mixed greens and pear salad with blackberry mint vinaigrette

HEALTHY DISH: Mixed greens and pear salad with blackberry mint vinaigretteStrawberry, blueberry and almost blackberry season is upon us, so how about a creative way to use those healthy fruits in a delicious salad. Desirae Rabe of Seattle Salads shares her take in this week's Healthy Dish.
  • Healthy Dish
  • 11 months, 2 weeks ago
Healthy Dish

HEALTHY DISH: Honey Peach Balsalmic Vinaigrette

HEALTHY DISH: Honey Peach Balsalmic VinaigretteHave you ever looked at the label on the back of your favorite salad dressing and wondered about all those added ingredients? Why not make your own? Caterer Desirae Rabe of Seattle Salads shows us how with an easy and delicious dressing using peaches
  • Healthy Dish
  • 2 years, 2 months ago