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Updated 2:09 p.m. PST

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Evening Magazine

New Orleans : America's Culinary Capitol

New Orleans : America's Culinary CapitolNew Orleans has always been a magnet for food-lovers and the nation's top food - makers.
  • Evening Magazine
  • 1 day, 4 hours ago
Evening Magazine

Too much fun with Thanksgiving leftovers

Too much fun with Thanksgiving leftoversCupcakes made of Thanksgiving leftovers with Jim Dever and Lynne Vea! What could go wrong?
  • Evening Magazine
  • 2 days, 22 hours ago
Health

Ask Dr. Wendy Sue Swanson: School lunches and nutrition

Ask Dr. Wendy Sue Swanson: School lunches and nutritionAbout a quarter of students don't have access to healthier options and when available, the healthier options aren't eaten.
  • Health
  • 3 days, 1 hour ago
New Day Northwest

Anupy Singla demystifies at-home Indian cooking

Anupy Singla demystifies at-home Indian cookingAnupy Singla shares her new cookbook, Indian for Everyone
  • New Day Northwest
  • 5 days, 4 hours ago
Health

Fermented food movement a stinky success

Fermented food movement a stinky successThe smell made business tough, but it's the reason business is growing at all.
  • Health
  • 1 week, 2 days ago
Evening Magazine

Tacoma area is well represented among BOWW winners

Tacoma area is well represented among BOWW winnersTacoma area is well represented among BOWW winners
  • Evening Magazine
  • 1 week, 3 days ago
New Day Northwest

Momma Cuisine: Turducken Explained

Momma Cuisine: Turducken ExplainedMomma Cuisine shows how to make a Turducken
  • New Day Northwest
  • 1 week, 3 days ago
Seattle

Legendary Seattle sandwich shop Paseo closes

Legendary Seattle sandwich shop Paseo closesSeattle's Paseo restaurant, where customers would line up down the block for Caribbean sandwiches, has closed.
  • Seattle
  • 1 week, 4 days ago
Evening Magazine

Bourbon and Bones wins BOWW Best Barbecue

Bourbon and Bones wins BOWW Best BarbecueBourbon and Bones voted Western Washington's Best Barbecue. Some of the most important cooking happens out in the parking lot.
  • Evening Magazine
  • 1 week, 6 days ago
Evening Magazine

Specialty grocer sells everything from edible plants to insects

Specialty grocer sells everything from edible plants to insectsMarx Foods carries exotic products from around the world.
  • Evening Magazine
  • 2 weeks, 4 days ago
Evening Magazine

Seriously?!? I Want That Job: Food Stylist

Seriously?!? I Want That Job: Food StylistJulie Hopper is a professional food stylist, who gets paid to assemble and beautify gourmet meals.
  • Evening Magazine
  • 3 weeks, 5 days ago
Living Well

Teal pumpkins welcome trick-or-treaters with food allergies

Teal pumpkins welcome trick-or-treaters with food allergiesA nationwide trend is turning pumpkins from orange to teal this Halloween. The change is to keep kids safe from food allergies.
  • Living Well
  • 1 month ago
Food

Urbanspoon offers guides for Restaurant Week diners

Urbanspoon offers guides for Restaurant Week dinersUrbanspoon offers three online guides of their top restaurant picks around the city for Seattle Restaurant Week.
  • Food
  • 1 month ago
New Day Northwest

Sneak summer greens into easy recipes

Sneak summer greens into easy recipesOne of the most important components of a balanced meal is a blend of fruits and vegetables. Chef Vicky McCaffree shows some simple and tasty ways to utilize those leafy summer greens in your meals.
  • New Day Northwest
  • 1 year, 5 months ago
New Day Northwest

Sneak summer greens into easy recipes

Sneak summer greens into easy recipesOne of the most important components of a balanced meal is a blend of fruits and vegetables. Chef Vicky McCaffree shows some simple and tasty ways to utilize those leafy summer greens in your meals.
  • New Day Northwest
  • 1 year, 5 months ago
Evening Magazine

Top Chefs Kids Menu: Biscuits and strawberry jam

Top Chefs Kids Menu: Biscuits and strawberry jamInstead of bringing her work home, Chef Sharon Fillingim makes home a part of her work.
  • Evening Magazine
  • 1 month, 2 weeks ago
Local

Seattle beer drinkers put down Rainier after Russian sale

Seattle beer drinkers put down Rainier after Russian saleSeattle beer drinkers may have heart strings tied to Rainier, but their taste buds appear to be changing.
  • Local
  • 2 months ago
Local

Food convention attracting international talent to Seattle

Food convention attracting international talent to SeattleThe event held at the Westin downtown focuses on food, writing and technology.
  • Local
  • 2 months ago
Body

Doctor claims diet is key to preventing Alzheimer's

Doctor claims diet is key to preventing Alzheimer'sNeurologist David Perlmutter claims the key to preventing Alzheimer's is cutting back on carbohydrates.
  • Body
  • 2 months, 2 weeks ago
Local

More military families relying on food banks

More military families relying on food banksNew report claims 25 percent of military families need food assistance
  • Local
  • 2 months, 4 weeks ago
Local

Healthy lunch choices for kids headed back to school

Healthy lunch choices for kids headed back to schoolSo, what's healthier – packing or buying your child's lunch? Registered dietitian Kathleen Putnam said it depends.
  • Local
  • 3 months ago
Consumer

Some Corona recalled after glass shards found

Some Corona recalled after glass shards foundSome 12-ounce bottles of Corona Extra is being recalled after shards of glass were detected by quality control, owner Constellation Brands Beer Division announced.
  • Consumer
  • 3 months ago
New Day Northwest

Preview the Taste of Main Bellevue

Preview the Taste of Main BellevuePreview the Taste of Main Bellevue
  • New Day Northwest
  • 3 months, 2 weeks ago
Local

Kent milk dairy delivery going on 100 years

Kent milk dairy delivery going on 100 yearsMost of us buy milk at a grocery store, but there is a dairy delivery in Kent that still runs routes directly to doorsteps, like their family has for nearly 100 years. Why they keep the one milk route that makes the least money.
  • Local
  • 3 months, 2 weeks ago
Food

Wonderful Water

Wonderful WaterEight glasses of water a day. That seems like a lot, but we all know we're supposed to drink that much to keep ourselves fit. Make your water wonderful with Jean Enersen.
  • Food
  • 3 months, 2 weeks ago
Evening Magazine

Peanuts for the People

Peanuts for the People Meet the owners of CB's Nuts, who got their start hawking goobers at Mariner's games, and now have their peanut butter in stores all over the West Coast.
  • Evening Magazine
  • 3 months, 2 weeks ago
New Day Northwest

Cooking with Tulalip Casino for the Auction of WA Wines

Cooking with Tulalip Casino for the Auction of WA WinesCooking with Tulalip Casino for the Auction of WA Wines
  • New Day Northwest
  • 3 months, 2 weeks ago