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Updated 10:19 p.m. PDT

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Evening

"Where the Chefs Eat" John Sundstrom

"Where the Chefs Eat" John SundstromLocal chef John Sundstrom reveals where he like to go when he's not cooking at his restaurant, Lark.
  • Evening
  • 6 hours, 15 minutes ago
Food

Chef Zach Martinez shares his steak butter recipe

Chef Zach Martinez shares his steak butter recipeSullivan's Steakhouse is one of the restaurants participating in Seattle Restaurant week.
  • Food
  • 1 day, 15 hours ago
Life

Bosnians hope to break world record for biggest chicken stew

Bosnians hope to break world record for biggest chicken stewBosnian chefs hope to break a Guinness World Record for the world's biggest chicken stew by cooking it for 14,000 people.
  • Life
  • 3 days, 13 hours ago
Evening Shows

Secret make-out room at Brass Tacks in Georgetown

Secret make-out room at Brass Tacks in GeorgetownWhat's behind a hidden door at Brass Tacks in Georgetown?
  • Evening Shows
  • 3 days, 13 hours ago
Evening

Mural tells Georgetown's history

Mural tells Georgetown's historyMural tells Georgetown's history
  • Evening
  • 4 days, 12 hours ago
Entertainment

Bean, Beet, & Bulgur Burger from America's Test Kitchen

Bean, Beet, & Bulgur Burger from America's Test KitchenJack Bishop from America's Test Kitchen makes vegetarian favorites
  • Entertainment
  • 4 days, 14 hours ago
Evening

NW Gouda Goddess makes award winning cheese

NW Gouda Goddess makes award winning cheeseFind out why this PNW cheese maker has been dubbed the Gouda Goddess as we go behind the scenes at Jacobs Creamery in Chehalis.
  • Evening
  • 5 days, 14 hours ago
Entertainment

Cafe Campagne previews Seattle Restaurant Week menu

Cafe Campagne previews Seattle Restaurant Week menuSeattle Restaurant Week runs April 12-16, April 19-21
  • Entertainment
  • 5 days, 14 hours ago
Seattle

Iran's first barista champion competes in Seattle

Iran's first barista champion competes in SeattleForty-nine countries sent a national champion to the 2015 World Barista Championships. This was Iran's first.
  • Seattle
  • 1 week, 3 days ago
Entertainment

Deli uses old-fashioned techniques for new take on food

Deli uses old-fashioned techniques for new take on foodAlmost everything on the menu at Hitchcock Deli in Georgetown is made in-house, from cured meats to mustard and mayo.
  • Entertainment
  • 1 week, 4 days ago
Food

Learn to cook with your kids for spring break

Learn to cook with your kids for spring breakKING 5's Tracy Taylor and her stepdaughter learn their way around the kitchen together thanks to the Hot Stove Society.
  • Food
  • 1 week, 5 days ago
Entertainment

Mouth-watering new menu items at Safeco Field

Mouth-watering new menu items at Safeco FieldAs the Mariners kick off the 2015 season, the chefs at Safeco Field are also introducing a series of new food items.
  • Entertainment
  • 2 weeks ago
Evening

Take a bite out of Totchos!

Take a bite out of Totchos!Comfort food meets a coronary in Totchos!
  • Evening
  • 2 weeks ago
Bellevue

H Mart deli closed for food safety violations in Bellevue

H Mart deli closed for food safety violations in BellevueAccording to the King County Health Department, the deli will reopen once all the issues are resolved.
  • Bellevue
  • 2 weeks, 4 days ago
Features

Easter brunch ideas

Easter brunch ideasMonica Hart, lifestyle expert with 425 Magazine, has tips on making your Easter Brunch awesome.
  • Features
  • 2 weeks, 4 days ago
Evening

Chef Tom Douglas makes Easter ham

Chef Tom Douglas makes Easter hamSeattle Chef Tom Douglas gives his recipe for Easter ham.
  • Evening
  • 2 weeks, 5 days ago
Entertainment

First gluten-free brewery opens in Washington State

First gluten-free brewery opens in Washington StateGhostfish Brewing Company is located in SODO and features an array of gluten-free beers.
  • Entertainment
  • 2 weeks, 5 days ago
Evening

Hang out like a Big Leaguer

Hang out like a Big LeaguerChampionship dining in Scottsdale.
  • Evening
  • 3 weeks ago
Evening

Evening Magazine from The Yard!

Evening Magazine from The Yard!Evening Magazine from The Yard!
  • Evening
  • 3 weeks ago
Entertainment

Best fish and chips in Seattle

Best fish and chips in SeattleFood writer Karen Gaudette Brewer identifies some of the best restaurants for fish and chips.
  • Entertainment
  • 3 weeks ago
Evening

Donuts go gourmet in Ballard

Donuts go gourmet in BallardRodeo Donuts is out to prove not every donut is created equal.
  • Evening
  • 3 weeks, 3 days ago
Entertainment

For authentic Mexican tacos, call on The Saint

For authentic Mexican tacos, call on The SaintYou can't rush perfection at The Saint, an authentic "authentic Mexican" restaurant.
  • Entertainment
  • 3 weeks, 4 days ago
Evening

Booze and Berries in Ballard

Booze and Berries in BallardThe new Pie Bar just opening in Ballard
  • Evening
  • 4 weeks ago
Consumer

List of wines cited in lawsuit as having high arsenic levels

List of wines cited in lawsuit as having high arsenic levelsThe 83 bottles of wine cited in a lawsuit as having dangerously high levels of arsenic came from 28 California wineries.
  • Consumer
  • 4 weeks ago
Life

Cooking with "Simply Real Health" Author Sarah Adler

Cooking with "Simply Real Health" Author Sarah AdlerSeattle native and avid foodie Sarah Adler has made it her mission to make mealtime stress-free.
  • Life
  • 1 month, 1 week ago
Evening

New Orleans : America's Culinary Capitol

New Orleans : America's Culinary CapitolNew Orleans has always been a magnet for food-lovers and the nation's top food - makers.
  • Evening
  • 1 month, 1 week ago
Evening

Local Chef battles on the Food Network

Local Chef battles on the Food NetworkA Seattle Chef battles to take on Food Network star, Bobby Flay.
  • Evening
  • 1 month, 2 weeks ago