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Updated 9:38 a.m. PDT

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Food

Best Breakfast: The Maltby Café

Best Breakfast: The Maltby CaféThe Maltby Cafe and their delicious marionberry pie recipe
  • Food
  • 3 days, 12 hours ago
Evening

Where the Chefs Eat: Tom Douglas

Where the Chefs Eat: Tom DouglasSeattle's best known chef,Tom Douglas shows us some of his favorite spots to eat.
  • Evening
  • 1 week, 3 days ago
Evening

Where the Chefs Eat: Taichi Kitamura

Where the Chefs Eat: Taichi KitamuraSeattle Chef Taichi Kitamura from Sushi Kappo Tamura reveals his favorite places to eat.
  • Evening
  • 1 week, 4 days ago
Evening

Where the Chefs Eat: Holly Smith

Where the Chefs Eat: Holly SmithLocal James Beard award winning chef Holly Smith of Cafe Juanita shares her favorite spots for a bite in our series, "Where the Chefs Eat".
  • Evening
  • 1 week, 5 days ago
Entertainment

Bean, Beet & Bulgur Burger from America's Test Kitchen

Bean, Beet & Bulgur Burger from America's Test KitchenJack Bishop from America's Test Kitchen how to make a new summer BBQ staple: the Pinto Bean, Beet and Bulgur Burger and a California Barley Bowl.
  • Entertainment
  • 1 week, 6 days ago
Entertainment

Chef Tom Douglas' spicy new eatery, Cantina Lena

Chef Tom Douglas' spicy new eatery, Cantina LenaCantina Lena offers Yucutan-inspired cuisine with Northwest flair
  • Entertainment
  • 1 week, 6 days ago
Evening

Where the Chefs Eat: John Sundstrom

Where the Chefs Eat: John SundstromLocal chef John Sundstrom reveals where he likes to go when he's not cooking at his restaurant, Lark.
  • Evening
  • 1 week, 5 days ago
Food

Chef Zach Martinez shares his steak butter recipe

Chef Zach Martinez shares his steak butter recipeSullivan's Steakhouse is one of the restaurants participating in Seattle Restaurant week.
  • Food
  • 2 weeks, 1 day ago
Life

Bosnians hope to break world record for biggest chicken stew

Bosnians hope to break world record for biggest chicken stewBosnian chefs hope to break a Guinness World Record for the world's biggest chicken stew by cooking it for 14,000 people.
  • Life
  • 2 weeks, 3 days ago
Evening Shows

Secret make-out room at Brass Tacks in Georgetown

Secret make-out room at Brass Tacks in GeorgetownWhat's behind a hidden door at Brass Tacks in Georgetown?
  • Evening Shows
  • 2 weeks, 3 days ago
Evening

Mural tells Georgetown's history

Mural tells Georgetown's historyMural tells Georgetown's history
  • Evening
  • 2 weeks, 4 days ago
Evening

Chef Tom Douglas with tips for for perfect pancakes

Chef Tom Douglas with tips for for perfect pancakesWho doesn't like pancakes? Chef Tom Douglas shares tips on how to make them even better.
  • Evening
  • 2 weeks, 4 days ago
Evening

Winegar's homemade ice cream coming to Seattle

Winegar's homemade ice cream coming to SeattleBest ice cream in Washington made in Ellensburg.
  • Evening
  • 2 weeks, 5 days ago
Entertainment

Tasty love affair with cookies

Tasty love affair with cookiesMindy Segal shares cookie recipes you'll fall in love with from her new book.
  • Entertainment
  • 2 weeks, 5 days ago
Entertainment

Explore a French champagne cave on Queen Anne

Explore a French champagne cave on Queen AnneThe Fat Cork features bottles from 70 different small producers in the Champagne region of France.
  • Entertainment
  • 2 weeks, 5 days ago
Entertainment

Sweet Seattle Restaurant Week treat from Lark

Sweet Seattle Restaurant Week treat from LarkSweet Seattle Restaurant Week preview from Lark
  • Entertainment
  • 2 weeks, 5 days ago
Entertainment

Salty's savory Cod Picatta for Seattle Restaurant Week

Salty's savory Cod Picatta for Seattle Restaurant WeekSalty's savory Cod Picatta for Seattle Restaurant Week
  • Entertainment
  • 2 weeks, 5 days ago
Evening

NW Gouda Goddess makes award winning cheese

NW Gouda Goddess makes award winning cheeseFind out why this PNW cheese maker has been dubbed the Gouda Goddess as we go behind the scenes at Jacobs Creamery in Chehalis.
  • Evening
  • 2 weeks, 5 days ago
Entertainment

Cafe Campagne previews Seattle Restaurant Week menu

Cafe Campagne previews Seattle Restaurant Week menuSeattle Restaurant Week runs April 12-16, April 19-21
  • Entertainment
  • 2 weeks, 5 days ago
Entertainment

Block out your Sunday for supper at Miller's Guild

Block out your Sunday for supper at Miller's GuildChef Jason Wilson cooks short rib from Miller's Guild
  • Entertainment
  • 2 weeks, 5 days ago
Food

How to make the perfect grilled cheese sandwich

How to make the perfect grilled cheese sandwichSunday is National Grilled Cheese Day and it's a great opportunity to learn how to make the perfect grilled cheese.
  • Food
  • 3 weeks, 1 day ago
Evening

Picking the perfect wine for Seattle Restaurant Week

Picking the perfect wine for Seattle Restaurant WeekLocal sommelier Erik Liedholm has some tips for picking the perfect wine when dining out.
  • Evening
  • 3 weeks, 3 days ago
Seattle

Iran's first barista champion competes in Seattle

Iran's first barista champion competes in SeattleForty-nine countries sent a national champion to the 2015 World Barista Championships. This was Iran's first.
  • Seattle
  • 3 weeks, 3 days ago
Entertainment

Food truck serves up latkes and matzoh ball soup

Food truck serves up latkes and matzoh ball soupNapkin Friends food truck serves traditional Jewish cuisine, with a twist.
  • Entertainment
  • 3 weeks, 3 days ago
Entertainment

Deli uses old-fashioned techniques for new take on food

Deli uses old-fashioned techniques for new take on foodAlmost everything on the menu at Hitchcock Deli in Georgetown is made in-house, from cured meats to mustard and mayo.
  • Entertainment
  • 3 weeks, 4 days ago
Food

Learn to cook with your kids for spring break

Learn to cook with your kids for spring breakKING 5's Tracy Taylor and her stepdaughter learn their way around the kitchen together thanks to the Hot Stove Society.
  • Food
  • 3 weeks, 5 days ago
Entertainment

Mouth-watering new menu items at Safeco Field

Mouth-watering new menu items at Safeco FieldAs the Mariners kick off the 2015 season, the chefs at Safeco Field are also introducing a series of new food items.
  • Entertainment
  • 4 weeks ago