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Updated 9:05 a.m. PST

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Food

'It's OK to Say Merry Christmas' campaign pops up on Eastside

'It's OK to Say Merry Christmas' campaign pops up on EastsideIt's not a new occurrence, say locals, but it's reignited an old debate.
  • Food
  • 1 week, 6 days ago
New Day Northwest

Alternatives to holiday comfort food

Alternatives to holiday comfort foodDeborah Enos' recipes for getting a healthy holiday sugar fix
  • New Day Northwest
  • 2 weeks, 4 days ago
Food

Best Seattle restaurants for out-of-town guests

Best Seattle restaurants for out-of-town guestsJulien Perry, contributing food writer for Seattle Magazine, lists the top five Seattle restaurants for visitors.
  • Food
  • 3 weeks, 2 days ago
Seattle

Celebrating Seattle's coffee culture

Celebrating Seattle's coffee cultureIt's no secret Seattle is known around the world for its roasting, pressing and brewing of coffee.
  • Seattle
  • 3 weeks, 2 days ago
Food

Tips for cooking the perfect turkey

Tips for cooking the perfect turkeyCharged with cooking the Thanksgiving turkey? Lauren Thompson, chef d' cuisine at Cafe Juanita in Kirkland, shares tips on how to cook the perfect bird.
  • Food
  • 3 weeks, 4 days ago
Evening Magazine

New Orleans : America's Culinary Capitol

New Orleans : America's Culinary CapitolNew Orleans has always been a magnet for food-lovers and the nation's top food - makers.
  • Evening Magazine
  • 4 weeks ago
Evening Magazine

Too much fun with Thanksgiving leftovers

Too much fun with Thanksgiving leftoversCupcakes made of Thanksgiving leftovers with Jim Dever and Lynne Vea! What could go wrong?
  • Evening Magazine
  • 1 month ago
Health

Ask Dr. Wendy Sue Swanson: School lunches and nutrition

Ask Dr. Wendy Sue Swanson: School lunches and nutritionAbout a quarter of students don't have access to healthier options and when available, the healthier options aren't eaten.
  • Health
  • 1 month ago
New Day Northwest

Anupy Singla demystifies at-home Indian cooking

Anupy Singla demystifies at-home Indian cookingAnupy Singla shares her new cookbook, Indian for Everyone
  • New Day Northwest
  • 1 month ago
Food

Thanksgiving 101: How to Simplify Holiday Dinner

Thanksgiving 101: How to Simplify Holiday DinnerSix steps to simplify your Thanksgiving
  • Food
  • 1 month ago
Health

Fermented food movement a stinky success

Fermented food movement a stinky successThe smell made business tough, but it's the reason business is growing at all.
  • Health
  • 1 month, 1 week ago
Evening Magazine

Tacoma area is well represented among BOWW winners

Tacoma area is well represented among BOWW winnersTacoma area is well represented among BOWW winners
  • Evening Magazine
  • 1 month, 1 week ago
New Day Northwest

Momma Cuisine: Turducken Explained

Momma Cuisine: Turducken ExplainedMomma Cuisine shows how to make a Turducken
  • New Day Northwest
  • 1 month, 1 week ago
Seattle

Legendary Seattle sandwich shop Paseo closes

Legendary Seattle sandwich shop Paseo closesSeattle's Paseo restaurant, where customers would line up down the block for Caribbean sandwiches, has closed.
  • Seattle
  • 1 month, 1 week ago
Evening Magazine

Bourbon and Bones wins BOWW Best Barbecue

Bourbon and Bones wins BOWW Best BarbecueBourbon and Bones voted Western Washington's Best Barbecue. Some of the most important cooking happens out in the parking lot.
  • Evening Magazine
  • 1 month, 1 week ago
Food

Seattle food blogger offers ideas for holiday parties

Seattle food blogger offers ideas for holiday partiesSeattle food blogger Alice Currah of Savory Sweet Life offers some recipe ideas for holiday parties.
  • Food
  • 1 month, 2 weeks ago
Evening Magazine

Specialty grocer sells everything from edible plants to insects

Specialty grocer sells everything from edible plants to insectsMarx Foods carries exotic products from around the world.
  • Evening Magazine
  • 1 month, 2 weeks ago
Features

Washington's trendiest candy isn't candy at all

Washington's trendiest candy isn't candy at allIn Washington, the trendiest treat is actually free of chocolate or any sort of high fructose corn syrup.
  • Features
  • 1 month, 3 weeks ago
Evening Magazine

Seriously?!? I Want That Job: Food Stylist

Seriously?!? I Want That Job: Food StylistJulie Hopper is a professional food stylist, who gets paid to assemble and beautify gourmet meals.
  • Evening Magazine
  • 1 month, 3 weeks ago
Evening Magazine

Gooey goodness at Hot Cakes in Ballard

Gooey goodness at Hot Cakes in BallardHouse-made caramel and molten chocolate cake in mason jars are just two of the reasons people love Hot Cakes in Ballard.
  • Evening Magazine
  • 1 month, 4 weeks ago
Living Well

Teal pumpkins welcome trick-or-treaters with food allergies

Teal pumpkins welcome trick-or-treaters with food allergiesA nationwide trend is turning pumpkins from orange to teal this Halloween. The change is to keep kids safe from food allergies.
  • Living Well
  • 1 month, 4 weeks ago
Food

Urbanspoon offers guides for Restaurant Week diners

Urbanspoon offers guides for Restaurant Week dinersUrbanspoon offers three online guides of their top restaurant picks around the city for Seattle Restaurant Week.
  • Food
  • 1 month, 4 weeks ago
Consumer

Things you should never refrigerate

Things you should never refrigerateDo you toss potatoes and onions in the fridge to make them last longer? Turns out, that's not so smart.
  • Consumer
  • 1 month, 4 weeks ago
Evening Magazine

Get a taste of Cashmere Cider

Get a taste of Cashmere CiderAt the Cashmere Cider Mill ten different ciders pour like wine.
  • Evening Magazine
  • 2 months ago
Food

KING 5's Crockpot Friday recipes

KING 5's Crockpot Friday recipesIt's not only Blue Friday, it's also Crockpot Friday in the KING 5 newsroom. Here are our favorite game day recipes.
  • Food
  • 2 months, 1 week ago
New Day Northwest

Sneak summer greens into easy recipes

Sneak summer greens into easy recipesOne of the most important components of a balanced meal is a blend of fruits and vegetables. Chef Vicky McCaffree shows some simple and tasty ways to utilize those leafy summer greens in your meals.
  • New Day Northwest
  • 1 year, 6 months ago
New Day Northwest

Sneak summer greens into easy recipes

Sneak summer greens into easy recipesOne of the most important components of a balanced meal is a blend of fruits and vegetables. Chef Vicky McCaffree shows some simple and tasty ways to utilize those leafy summer greens in your meals.
  • New Day Northwest
  • 1 year, 6 months ago