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Updated 9:05 a.m. PST

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Evening Magazine

Disneyland's Napa Rose makes gingerbread with Jim Dever

Disneyland's Napa Rose makes gingerbread with Jim DeverJim Dever visited Nubia Renteria, Assistant Pastry Chef at Disneyland Resort's Napa Rose Restaurant, to help her make gingerbread. The Napa Rose recipe was for cake gingerbread, and had a couple of unusual ingredients -- beer, and cracked black pepper.
  • Evening Magazine
  • 1 day, 22 hours ago
Evening Magazine

"Holiday Drinks That Don't Suck" workshop in Seattle

"Holiday Drinks That Don't Suck" workshop in SeattlePaul Clarke, executive editor of Imbibe Magazine, teaches the annual workshop at Rob Roy in Belltown.
  • Evening Magazine
  • 1 week ago
Food

'It's OK to Say Merry Christmas' campaign pops up on Eastside

'It's OK to Say Merry Christmas' campaign pops up on EastsideIt's not a new occurrence, say locals, but it's reignited an old debate.
  • Food
  • 1 week, 3 days ago
Seattle

Starbucks goes upscale with fancy coffee emporium

Starbucks goes upscale with fancy coffee emporiumEarly Friday, the Starbucks Reserve Roastery and Tasting Room mega-store opens its specially carved teak doors in Seattle's chi-chi Capitol Hill.
  • Seattle
  • 1 week, 5 days ago
Food

Ore. & Wash. recognized for some of best wines in world

Ore. & Wash. recognized for some of best wines in worldExperts studied several factors when compiling the annual Wine Spectator Top 100 list and then ranked all the selections based on scores in each category, including overall taste and price.
  • Food
  • 2 weeks, 1 day ago
New Day Northwest

Alternatives to holiday comfort food

Alternatives to holiday comfort foodDeborah Enos' recipes for getting a healthy holiday sugar fix
  • New Day Northwest
  • 2 weeks, 1 day ago
Food

Best Seattle restaurants for out-of-town guests

Best Seattle restaurants for out-of-town guestsJulien Perry, contributing food writer for Seattle Magazine, lists the top five Seattle restaurants for visitors.
  • Food
  • 2 weeks, 5 days ago
Seattle

Celebrating Seattle's coffee culture

Celebrating Seattle's coffee cultureIt's no secret Seattle is known around the world for its roasting, pressing and brewing of coffee.
  • Seattle
  • 2 weeks, 5 days ago
Food

Tips for cooking the perfect turkey

Tips for cooking the perfect turkeyCharged with cooking the Thanksgiving turkey? Lauren Thompson, chef d' cuisine at Cafe Juanita in Kirkland, shares tips on how to cook the perfect bird.
  • Food
  • 3 weeks, 1 day ago
Evening Magazine

New Orleans : America's Culinary Capitol

New Orleans : America's Culinary CapitolNew Orleans has always been a magnet for food-lovers and the nation's top food - makers.
  • Evening Magazine
  • 3 weeks, 4 days ago
Evening Magazine

Too much fun with Thanksgiving leftovers

Too much fun with Thanksgiving leftoversCupcakes made of Thanksgiving leftovers with Jim Dever and Lynne Vea! What could go wrong?
  • Evening Magazine
  • 3 weeks, 6 days ago
Health

Ask Dr. Wendy Sue Swanson: School lunches and nutrition

Ask Dr. Wendy Sue Swanson: School lunches and nutritionAbout a quarter of students don't have access to healthier options and when available, the healthier options aren't eaten.
  • Health
  • 3 weeks, 6 days ago
New Day Northwest

Anupy Singla demystifies at-home Indian cooking

Anupy Singla demystifies at-home Indian cookingAnupy Singla shares her new cookbook, Indian for Everyone
  • New Day Northwest
  • 4 weeks, 1 day ago
Health

Fermented food movement a stinky success

Fermented food movement a stinky successThe smell made business tough, but it's the reason business is growing at all.
  • Health
  • 1 month ago
Evening Magazine

Tacoma area is well represented among BOWW winners

Tacoma area is well represented among BOWW winnersTacoma area is well represented among BOWW winners
  • Evening Magazine
  • 1 month ago
New Day Northwest

Momma Cuisine: Turducken Explained

Momma Cuisine: Turducken ExplainedMomma Cuisine shows how to make a Turducken
  • New Day Northwest
  • 1 month ago
Seattle

Legendary Seattle sandwich shop Paseo closes

Legendary Seattle sandwich shop Paseo closesSeattle's Paseo restaurant, where customers would line up down the block for Caribbean sandwiches, has closed.
  • Seattle
  • 1 month ago
Evening Magazine

Bourbon and Bones wins BOWW Best Barbecue

Bourbon and Bones wins BOWW Best BarbecueBourbon and Bones voted Western Washington's Best Barbecue. Some of the most important cooking happens out in the parking lot.
  • Evening Magazine
  • 1 month, 1 week ago
Evening Magazine

Specialty grocer sells everything from edible plants to insects

Specialty grocer sells everything from edible plants to insectsMarx Foods carries exotic products from around the world.
  • Evening Magazine
  • 1 month, 1 week ago
Evening Magazine

Seriously?!? I Want That Job: Food Stylist

Seriously?!? I Want That Job: Food StylistJulie Hopper is a professional food stylist, who gets paid to assemble and beautify gourmet meals.
  • Evening Magazine
  • 1 month, 3 weeks ago
Living Well

Teal pumpkins welcome trick-or-treaters with food allergies

Teal pumpkins welcome trick-or-treaters with food allergiesA nationwide trend is turning pumpkins from orange to teal this Halloween. The change is to keep kids safe from food allergies.
  • Living Well
  • 1 month, 3 weeks ago
Food

Urbanspoon offers guides for Restaurant Week diners

Urbanspoon offers guides for Restaurant Week dinersUrbanspoon offers three online guides of their top restaurant picks around the city for Seattle Restaurant Week.
  • Food
  • 1 month, 3 weeks ago
New Day Northwest

Sneak summer greens into easy recipes

Sneak summer greens into easy recipesOne of the most important components of a balanced meal is a blend of fruits and vegetables. Chef Vicky McCaffree shows some simple and tasty ways to utilize those leafy summer greens in your meals.
  • New Day Northwest
  • 1 year, 6 months ago
New Day Northwest

Sneak summer greens into easy recipes

Sneak summer greens into easy recipesOne of the most important components of a balanced meal is a blend of fruits and vegetables. Chef Vicky McCaffree shows some simple and tasty ways to utilize those leafy summer greens in your meals.
  • New Day Northwest
  • 1 year, 6 months ago
Evening Magazine

Top Chefs Kids Menu: Mac & Cheese

Top Chefs Kids Menu: Mac & CheeseThere's no reason why you have to cook dinner for the kids and then help them with their homework. Why not combine the two? Chef Josh Green, who has a daughter in the first grade, is finding ways to make their after school time educational and tasty.
  • Evening Magazine
  • 2 months, 2 weeks ago
Evening Magazine

Top Chefs Kids Menu: Biscuits and strawberry jam

Top Chefs Kids Menu: Biscuits and strawberry jamInstead of bringing her work home, Chef Sharon Fillingim makes home a part of her work.
  • Evening Magazine
  • 2 months, 2 weeks ago
Local

Seattle beer drinkers put down Rainier after Russian sale

Seattle beer drinkers put down Rainier after Russian saleSeattle beer drinkers may have heart strings tied to Rainier, but their taste buds appear to be changing.
  • Local
  • 2 months, 4 weeks ago