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Updated 8:27 p.m. PDT

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Evening

Where the Chefs Eat: Renee Erickson

Where the Chefs Eat: Renee EricksonSeattle chef Renee Erickson reveals some of her favorite places to go eat when she's off the clock.
  • Evening
  • 2 days, 14 hours ago
Evening

Where the Chefs Eat: Taichi Kitamura

Where the Chefs Eat: Taichi KitamuraSeattle Chef Taichi Kitamura from Sushi Kappo Tamura reveals his favorite places to eat.
  • Evening
  • 2 days, 20 hours ago
Evening

Where the Chefs Eat: Holly Smith

Where the Chefs Eat: Holly SmithLocal James Beard award winning chef Holly Smith of Cafe Juanita shares her favorite spots for a bite in our series, "Where the Chefs Eat".
  • Evening
  • 3 days, 19 hours ago
Entertainment

Chef Tom Douglas' spicy new eatery, Cantina Lena

Chef Tom Douglas' spicy new eatery, Cantina LenaCantina Lena offers Yucutan-inspired cuisine with Northwest flair
  • Entertainment
  • 4 days, 23 hours ago
Evening

Where the Chefs Eat: John Sundstrom

Where the Chefs Eat: John SundstromLocal chef John Sundstrom reveals where he likes to go when he's not cooking at his restaurant, Lark.
  • Evening
  • 3 days, 19 hours ago
Food

Chef Zach Martinez shares his steak butter recipe

Chef Zach Martinez shares his steak butter recipeSullivan's Steakhouse is one of the restaurants participating in Seattle Restaurant week.
  • Food
  • 1 week ago
Life

Bosnians hope to break world record for biggest chicken stew

Bosnians hope to break world record for biggest chicken stewBosnian chefs hope to break a Guinness World Record for the world's biggest chicken stew by cooking it for 14,000 people.
  • Life
  • 1 week, 1 day ago
Evening Shows

Secret make-out room at Brass Tacks in Georgetown

Secret make-out room at Brass Tacks in GeorgetownWhat's behind a hidden door at Brass Tacks in Georgetown?
  • Evening Shows
  • 1 week, 1 day ago
Evening

Mural tells Georgetown's history

Mural tells Georgetown's historyMural tells Georgetown's history
  • Evening
  • 1 week, 2 days ago
Entertainment

Sweet Seattle Restaurant Week treat from Lark

Sweet Seattle Restaurant Week treat from LarkSweet Seattle Restaurant Week preview from Lark
  • Entertainment
  • 1 week, 3 days ago
Entertainment

Salty's savory Cod Picatta for Seattle Restaurant Week

Salty's savory Cod Picatta for Seattle Restaurant WeekSalty's savory Cod Picatta for Seattle Restaurant Week
  • Entertainment
  • 1 week, 3 days ago
Evening

NW Gouda Goddess makes award winning cheese

NW Gouda Goddess makes award winning cheeseFind out why this PNW cheese maker has been dubbed the Gouda Goddess as we go behind the scenes at Jacobs Creamery in Chehalis.
  • Evening
  • 1 week, 3 days ago
Entertainment

Cafe Campagne previews Seattle Restaurant Week menu

Cafe Campagne previews Seattle Restaurant Week menuSeattle Restaurant Week runs April 12-16, April 19-21
  • Entertainment
  • 1 week, 3 days ago
Food

How to make the perfect grilled cheese sandwich

How to make the perfect grilled cheese sandwichSunday is National Grilled Cheese Day and it's a great opportunity to learn how to make the perfect grilled cheese.
  • Food
  • 2 weeks ago
Evening

Picking the perfect wine for Seattle Restaurant Week

Picking the perfect wine for Seattle Restaurant WeekLocal sommelier Erik Liedholm has some tips for picking the perfect wine when dining out.
  • Evening
  • 2 weeks, 1 day ago
Seattle

Iran's first barista champion competes in Seattle

Iran's first barista champion competes in SeattleForty-nine countries sent a national champion to the 2015 World Barista Championships. This was Iran's first.
  • Seattle
  • 2 weeks, 1 day ago
Entertainment

Food truck serves up latkes and matzoh ball soup

Food truck serves up latkes and matzoh ball soupNapkin Friends food truck serves traditional Jewish cuisine, with a twist.
  • Entertainment
  • 2 weeks, 1 day ago
Entertainment

Deli uses old-fashioned techniques for new take on food

Deli uses old-fashioned techniques for new take on foodAlmost everything on the menu at Hitchcock Deli in Georgetown is made in-house, from cured meats to mustard and mayo.
  • Entertainment
  • 2 weeks, 2 days ago
Food

Learn to cook with your kids for spring break

Learn to cook with your kids for spring breakKING 5's Tracy Taylor and her stepdaughter learn their way around the kitchen together thanks to the Hot Stove Society.
  • Food
  • 2 weeks, 4 days ago
Entertainment

Mouth-watering new menu items at Safeco Field

Mouth-watering new menu items at Safeco FieldAs the Mariners kick off the 2015 season, the chefs at Safeco Field are also introducing a series of new food items.
  • Entertainment
  • 2 weeks, 5 days ago
Evening

Take a bite out of Totchos!

Take a bite out of Totchos!Comfort food meets a coronary in Totchos!
  • Evening
  • 2 weeks, 6 days ago
Bellevue

H Mart deli closed for food safety violations in Bellevue

H Mart deli closed for food safety violations in BellevueAccording to the King County Health Department, the deli will reopen once all the issues are resolved.
  • Bellevue
  • 3 weeks, 2 days ago
Features

Easter brunch ideas

Easter brunch ideasMonica Hart, lifestyle expert with 425 Magazine, has tips on making your Easter Brunch awesome.
  • Features
  • 3 weeks, 3 days ago
Evening

Chef Tom Douglas makes Easter ham

Chef Tom Douglas makes Easter hamSeattle Chef Tom Douglas gives his recipe for Easter ham.
  • Evening
  • 3 weeks, 3 days ago
Entertainment

First gluten-free brewery opens in Washington State

First gluten-free brewery opens in Washington StateGhostfish Brewing Company is located in SODO and features an array of gluten-free beers.
  • Entertainment
  • 3 weeks, 4 days ago
Evening

Hang out like a Big Leaguer

Hang out like a Big LeaguerChampionship dining in Scottsdale.
  • Evening
  • 3 weeks, 5 days ago
Evening

Evening Magazine from The Yard!

Evening Magazine from The Yard!Evening Magazine from The Yard!
  • Evening
  • 3 weeks, 5 days ago