World's Best Ciders

Cider expert Bill Bradshaw gives us a historical context of cider, pairs ciders with food, and discusses the current Washington Cider Week.

This week is the fifth annual Washington Cider Week. In the past five years the production of hard cider has tripled, marking the comeback of the beverage of choice during colonial times.   Bill Bradshaw is the co-author of several cider books, including the award-winning "World's Best Cider".  Bill's visit provides insight on the renewed popularity of craft cider and introduces the audience to a few of the best.  

Washington Cider Week continues through September twentieth. Join Bill for a guided tasting of his favorite Washington artisanal cideries, tomorrow from 5-7:30p at Capitol Cider 818 E. Pike Street on Capitol Hill!

 

 

 


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