SEATTLE, WA - Located an hour from Hong Kong by ferry, Macau is a cosmopolitan city with a rich history that began as one of the world's greatest trading ports. Award-winning chefs Abraham Conlon and Adrienne Lo's famed Fat Rice restaurant in Chicago is an homage to the east-meets-west cuisine of Macau. Now they share some of their beloved recipes in a new cookbook The Adventures of Fat Rice. Chef Conlon shows Margaret how to make Capela (Macanese meat loaf).
Abraham and Fat Chef co-owner Adrienne Lo will be demonstrating more recipes from their book tonight from 6:00 - 8:00 pm at Hot Stove Society in Hotel Andra. To purchase tickets, please CLICK HERE.
Then tomorrow, Nov. 15, they'll be doing a book signing from six-thirty to eight pm at Book Larder. CLICK HERE for more info.
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