Olive oil is an essential ingredient in many dishes but it’s important to choose the right one.
Sheila Fitzgerald, owner of Esplendido Douro, walks through the steps involved in a proper olive oil tasting.
- Swirl – heats the oil and aerates it for the next step.
- Sniff – helps taster get the full aroma of the oil – nose in the glass and a deep inhale is where you will feel the aroma of the oil.
- Sip – hold the olive oil on your front tongue and gently roll it around in your mouth; gently suck air into your mouth, moving the oil to the back of your molars - this aerates it which is when the olive oil takes on a life of its own.
- Swallow – The pleasurable part of the experience, enjoy!
Esplendido Douro's gourmet olive oils can be purchased at DeLaurenti, Metropolitan Market and Amazon.com.
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