SEATTLE, WA - For fans of America's Test Kitchen, there's something new and exciting for home cooks. Milk Street Kitchen is a new magazine and cooking school from Christopher Kimball. Its vision is to present simple recipes with an emphasis on flavor and contrast. Milk Street's Food Editor, Matt Card, shares a recipe for Thai-style coleslaw with mint and cilantro.
For more information about the magazine and cooking school please CLICK HERE.
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