Jenny Keller whips up spooky Halloween cocktails

Jenny Keller mixes up six different cocktails that are perfect for Halloween festivities!

Jenny Cookies' own Jenny Keller prepares spooky Halloween cocktails on New Day! Find all the recipes here:

 

 

Candy Corn Jell-O Shots

  • 1 lemon jell-o gelatin (3 oz box)
  • 1 orange jell-o gelatin (3 oz box)
  • 8 oz thawed cool whip
  • 1 1/3 cups boiling water
  • Candy corn

Directions:

  • If you can find tall shot glasses they will work best, but any clear glass will do.
  • Place lemon gelatin in a bowl and add 2/3 cup boiling water.
  • Stir well until dissolved and allow to cool.
  • Fill each cup 1/3 full of yellow and place in refrigerator.
  • Place orange gelatin in a bowl and add 2/3 cup boiling water.
  • Stir well until dissolved and allow to cool.
  • Fill each cup 1/3 full of orange and place in refrigerator.
  • Top each portion with whipped topping and garnish with a piece of candy corn.
  • Refrigerate until ready to serve.

Adult Version:

  • Add 1 cup boiling water to 1 gox Jell-o. Stir to dissolve.
  • Add ¾ cup vodka and ¼ cup cold water. Stir to combine.
  • Add to shot glasses and chill.
  • Note: this is for a single flavor.

 

Mini Apple Vodka Nips

  • Vodka
  • Lemon Juice
  • Cinnamon Sticks
  • Cinnamon
  • Nutmeg

Directions:

  • Fill mini Mason jars with sliced apples
  • Squeeze lemon juice on them.
  • Add 1/4 cinnamon sticks, 1/8 teaspoon of cinnamon and pinch of nutmeg.
  • Pour vodka to the top and place in refrigerator for 24 hours before serving.
  • Nips can be mixed with any sparkling water, cider or apple juice.
  • Great for Apple Cider Moscow Mules!

 

Halloween Hot Cocoa (spiked or not)

  • 2 oz finely chopped semisweet chocolate
  • 6 oz hot milk
  • Spirit of choice (Kahlua, Baileys Irish Cream, Peppermint Schnapps)

Directions:

  • Put chopped chocolate in coffee mug.
  • Pour hot milk into mug and let stand for two minutes. Stir with a spoon until smooth.
  • Pour in spirit of choice. Stir to combine.
  • Garnish with marshmallows.

 

Spiked Jolly Rancher Punch

  • 3 cups pineapple juice
  • 1 bottle cranberry juice
  • 1 bottle sparkling apple cider
  • 1 bottle ginger ale
  • 1 bottle of raspberry vodka

Directions:

  • In a beverage dispenser, mix all ingredients. Stir until combined. Add dry ice to top.

 

Liquefied Ghost 

  • 2 oz vodka
  • 1 oz vanilla simple syrup
  • 1 oz cream
  • 2 oz club soda

Directions:

  • Mix vanilla simple syrup, cream, vodka and soda together in a cocktail shaker. Serve in a chilled martini glass.

 

Blood Orange Punch

  • 2 bottle sparkling wine, chilled
  • 1 bottle blood orange-satsuma cocktail mixer, chilled
  • 1 small blood orange, thinly sliced

Directions:

  • In a punch bowl, stir sparkling wine and cocktail mixer together. Float the blood oranges on top. 

© 2017 KING-TV


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