Close Copine creates a unique dungeness crab salad Chef Sean McCrain, James Beard Award nominee, cooks a signature dish from Copine. Joseph Suttner, KING 10:25 AM. PDT March 24, 2017 CONNECT TWEET LINKEDIN GOOGLE+ PINTEREST SEATTLE, WA - Chef Shaun McCrain from Seattle's Copine is nominated for a James Beard award for best Northwest Chef. He stopped by the show today to show us Copine's Dungeness Crab Salad appetizer. Copyright 2017 KING CONNECT TWEET LINKEDIN GOOGLE+ PINTEREST JOIN THE CONVERSATION To find out more about Facebook commenting please read the Conversation Guidelines and FAQs Leave a Comment TRENDING VIDEOS Shooting survivors want more than prayers for Las Vegas Off-duty Tacoma police officer rushed to help Vegas victims Mark Wright's perspective on Las Vegas shooting Olympia police officer a LV shooting survivor Pierce County detective in Las Vegas in when shooting happened This is Us: Season 2, episode 2 after show Middle Fork Snoqualmie construction complete Viral hoaxes popping up all over social media in the wake of Las Vegas shooting New psychiatric hospital in Tacoma UW professor shares research on gun violence More Stories Treatment clinics billed thousands in questionable… Nov 17, 2017, 8:54 p.m. Seahawks' Kam Chancellor likely out for season: Reports Nov 18, 2017, 7:05 a.m. Concern about dangerous trees grows with more wind,… Nov 17, 2017, 9:39 p.m.