Copine creates a unique dungeness crab salad

Chef Sean McCrain, James Beard Award nominee, cooks a signature dish from Copine.

SEATTLE, WA - Chef Shaun McCrain from Seattle's Copine is nominated for a James Beard award for best Northwest Chef. He stopped by the show today to show us Copine's Dungeness Crab Salad appetizer.

Copyright 2017 KING


To find out more about Facebook commenting please read the
Conversation Guidelines and FAQs

Leave a Comment