Close Copine creates a unique dungeness crab salad Chef Sean McCrain, James Beard Award nominee, cooks a signature dish from Copine. Joseph Suttner, KING 10:25 AM. PDT March 24, 2017 CONNECT TWEET LINKEDIN GOOGLE+ PINTEREST SEATTLE, WA - Chef Shaun McCrain from Seattle's Copine is nominated for a James Beard award for best Northwest Chef. He stopped by the show today to show us Copine's Dungeness Crab Salad appetizer. Copyright 2017 KING CONNECT TWEET LINKEDIN GOOGLE+ PINTEREST JOIN THE CONVERSATION To find out more about Facebook commenting please read the Conversation Guidelines and FAQs Leave a Comment TRENDING VIDEOS $72,000 considered 'low income' Marshawn Lynch in action Former ESPN anchor Steve Bunin on Wednesday's layoffs at the network Steve Bunin , KING Sawant suggests protests block freeway Seattle its own county? Housing Hikes: Sellers rejoice, buyers beware Boat hits whale near Whidbey Island Teen charged as adult in robbery that led to officer-involved shooting Record rains drowning out spring sports Hundreds of guinea pigs arrive at shelters More Stories Paul Allen donates $30M for Seattle homeless Apr 26, 2017, 1:48 p.m. Officer with 'higher calling' helps rescue hiker on… Apr 26, 2017, 4:23 p.m. Initiative would ban 'safe injection sites' in King County Apr 26, 2017, 12:17 p.m.