Close Copine creates a unique dungeness crab salad Chef Sean McCrain, James Beard Award nominee, cooks a signature dish from Copine. Joseph Suttner, KING 1:31 PM. PDT March 13, 2017 CONNECT TWEET LINKEDIN GOOGLE+ PINTEREST SEATTLE, WA - Chef Shaun McCrain from Seattle's Copine is nominated for a James Beard award for best Northwest Chef. He stopped by the show today to show us Copine's Dungeness Crab Salad appetizer. Copyright 2017 KING CONNECT TWEET LINKEDIN GOOGLE+ PINTEREST JOIN THE CONVERSATION To find out more about Facebook commenting please read the Conversation Guidelines and FAQs Leave a Comment TRENDING VIDEOS Livestream 4 Harbor freight refund Son defies mother helps save her life More calves at elk feeding this year Healthlink: Red flags from your body The process to fix Tacoma potholes Athletes and parents fight for coach's job Tonight Show intern hopeful Sound Transit talks ST3 car-tab controversy Bringing Ellie home: Mom posts powerful photo More Stories Sound Transit holds first board meeting since… Mar 23, 2017, 11:29 p.m. Arson investigation into overnight house fire in Edmonds Mar 24, 2017, 4:12 a.m. Top-seeded Gonzaga survives for 61-58 win over West Virginia Mar 23, 2017, 7:41 p.m.