Close Copine creates a unique dungeness crab salad Chef Sean McCrain, James Beard Award nominee, cooks a signature dish from Copine. Joseph Suttner, KING 10:25 AM. PDT March 24, 2017 CONNECT TWEET LINKEDIN GOOGLE+ PINTEREST SEATTLE, WA - Chef Shaun McCrain from Seattle's Copine is nominated for a James Beard award for best Northwest Chef. He stopped by the show today to show us Copine's Dungeness Crab Salad appetizer. Copyright 2017 KING CONNECT TWEET LINKEDIN GOOGLE+ PINTEREST JOIN THE CONVERSATION To find out more about Facebook commenting please read the Conversation Guidelines and FAQs Leave a Comment TRENDING VIDEOS Hound hunting for bears continues despite ban Cortez Kennedy Proposed bill would ban masks in public spaces SKYKING: Federal Way strip mall fire Sea Lion grabs girl from dock in British Columbia Steve Bunin on Cortez Kennedy's sudden death Icebreaker prepares for important mission Possible new leak at Hanford nuclear site Verify: Boeing Jobs Protecting our children: Hundreds of Ga. daycares cited for violations More Stories Man shot on Alki in West Seattle May 23, 2017, 9:44 p.m. Seattle man saves life of Alaska woman through heart… May 23, 2017, 12:46 a.m. Homes evacuated in first forest fire of the season… May 23, 2017, 3:57 p.m.