Copine creates a unique dungeness crab salad

Chef Sean McCrain, James Beard Award nominee, cooks a signature dish from Copine.

SEATTLE, WA - Chef Shaun McCrain from Seattle's Copine is nominated for a James Beard award for best Northwest Chef. He stopped by the show today to show us Copine's Dungeness Crab Salad appetizer.

Copyright 2017 KING


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