Close Copine creates a unique dungeness crab salad Chef Sean McCrain, James Beard Award nominee, cooks a signature dish from Copine. Joseph Suttner, KING 10:25 AM. PDT March 24, 2017 CONNECT TWEET LINKEDIN GOOGLE+ PINTEREST SEATTLE, WA - Chef Shaun McCrain from Seattle's Copine is nominated for a James Beard award for best Northwest Chef. He stopped by the show today to show us Copine's Dungeness Crab Salad appetizer. Copyright 2017 KING CONNECT TWEET LINKEDIN GOOGLE+ PINTEREST JOIN THE CONVERSATION To find out more about Facebook commenting please read the Conversation Guidelines and FAQs Leave a Comment TRENDING VIDEOS U.S. Airlines to end 747 passengar flights Flyer raises concerns in Kent School District NOW: LulaRoe or LulaNO? VERIFY: Are strangers following you on Facebook? Seattle bus stop up for worst in America Experts warn of phony calls to steal money WA senators fighting GOP health care bill Health Link Food prescriptions for diabetes patients 11 new features in IOS 11 More Stories Seahawks players, organization respond to Trump's… Sep 23, 2017, 12:12 p.m. Trump: NFL should 'fire or suspend' players who… Sep 24, 2017, 6:26 a.m. Dogs found safe after stolen RV recovered in Lacey Sep 22, 2017, 11:35 p.m.