Celebrity chef joins Avril Family Foundation for free health fair this weekend

Celebrity chef Lauren Von Der Pool teams up with Cliff and Tia Avril for free health fair in Seattle this weekend.

Seahawks defensive end Cliff Avril is known as a fierce competitor on the field, and as a man of huge compassion off the field. Through his family foundation, he's touched countless lives, from building homes in Haiti, to helping young people here in our community.

This weekend, the Cliff Avril Family Foundation hosts a free health fair, enlisting help from wellness experts, Seahawks players, and Lauren Von Der Pool, celebrity chef and author of Eat Yourself Sexy Chef Lauren and Tia joined New Day to share more about the importance of maintaining good wellness and fitness, and previewed the health fair.

The Cliff Avril Family Foundation Health Fair takes place from 10:00 am - 2:00 pm Saturday, September 2, at the Rainier Beach Safeway. The event is free to the public. Join their Facebook event.

Raw Berry Torte – from Eat Yourself Sexy by Chef Lauren Von Der Pool
I started making this Raw Berry Torte when I was 16 years old and actually sold a lot of them in front of college campuses. It is one of my favorite go-to desserts when I’m in a rush because it’s so fast to make and so good to eat. You’ll love it!

Serves 4-6

Ingredients:

Crust:

  • 1 cup of raw pecans
  • 2 cups of dried bananas
  • ½ teaspoon of cinnamon
  • 2 tablespoons of coconut nectar

Filling:

  • ½ cup of cold-pressed extra-virgin coconut oil
  • 6 fresh mission figs
  • 1 cup of blueberries
  • 2 tablespoons of coconut nectar
  • ½ lemon, sliced

Topping:

  • 1 cup of blueberries
  • Fresh figs, sensible portion
  • Coconut nectar, to taste

Directions:

  1. Put all crust ingredients into food processor and pulse until a ball forms.
  2. Remove and roll into eight ½-inch balls, shape the balls into mini pie crusts, and set aside
  3. Put all filling ingredients into food processor and blend until smooth and creamy.
  4. Spoon filling on top of each crust and put in refrigerator for 2 hours
  5. Top with blueberries and figs, and brush on coconut nectar
  6. Enjoy!

© 2017 KING-TV


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