Close Altura shows off gnocchi with foraged spring greens Nathan Lockwood, a James Beard Award nominee for Best Northwest Chef, joins us from his restaurant, Altura to make gnocchi with foraged spring greens, mushrooms, and cured egg yolk! Joseph Suttner, KING 2:29 PM. PST March 09, 2017 CONNECT TWEET LINKEDIN GOOGLE+ PINTEREST SEATTLE - Nathan Lockwood, a James Beard Award nominee for Best Northwest Chef, joins us from his restaurant Altura to make gnocchi with foraged spring greens, mushrooms, and cured egg yolk! Copyright 2017 KING CONNECT TWEET LINKEDIN GOOGLE+ PINTEREST JOIN THE CONVERSATION To find out more about Facebook commenting please read the Conversation Guidelines and FAQs Leave a Comment TRENDING VIDEOS Livestream 4 Harbor freight refund Son defies mother helps save her life More calves at elk feeding this year Healthlink: Red flags from your body The process to fix Tacoma potholes Athletes and parents fight for coach's job Tonight Show intern hopeful Sound Transit talks ST3 car-tab controversy Bringing Ellie home: Mom posts powerful photo More Stories Sound Transit holds first board meeting since… Mar 23, 2017, 11:29 p.m. Arson investigation into overnight house fire in Edmonds Mar 24, 2017, 4:12 a.m. Top-seeded Gonzaga survives for 61-58 win over West Virginia Mar 23, 2017, 7:41 p.m.