Altura shows off gnocchi with foraged spring greens

Nathan Lockwood, a James Beard Award nominee for Best Northwest Chef, joins us from his restaurant, Altura to make gnocchi with foraged spring greens, mushrooms, and cured egg yolk!

SEATTLE - Nathan Lockwood, a James Beard Award nominee for Best Northwest Chef, joins us from his restaurant Altura to make gnocchi with foraged spring greens, mushrooms, and cured egg yolk!

Copyright 2017 KING


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