Where the Chefs Eat: Eric Donnelly

Eric Donnelly is the chef/owner of two Seattle restaurants; RockCreek Seafood & Spirits in Fremont, and his latest place, FlintCreek Cattle Company in Greenwood. Recently Eric let Evening tag along as he showed us three of his favorite places to eat besid

SEATTLE - Eric Donnelly is the chef/owner of two Seattle restaurants; RockCreek Seafood & Spirits in Fremont, and his latest place, FlintCreek Cattle Company in Greenwood.

Recently Eric let Evening tag along as he showed us three of his favorite places to eat besides his own. Here's where we went:

Bok a Bok Fried Chicken
(206) 693-2493
1521
SW98th St
Seattle, WA 98106

Mamnoon
(206) 906-9606
1508 Melrose Ave
Seattle, WA 98122

Sushi Kappo Tamura
(206) 547-0937
2968 Eastlake Ave E
Seattle, WA 98102

 

 

Evening is your guide to Seattle and the Pacific Northwest.   Watch it weeknights at 7:30 on KING 5 TV or streaming live on KING5.com.  Connect with Evening via FacebookTwitterInstagram or email: eveningtips@king5.com.

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