Where the Chefs Eat: Eric Donnelly

Eric Donnelly is the chef/owner of two Seattle restaurants; RockCreek Seafood & Spirits in Fremont, and his latest place, FlintCreek Cattle Company in Greenwood. Recently Eric let Evening tag along as he showed us three of his favorite places to eat besid

SEATTLE - Eric Donnelly is the chef/owner of two Seattle restaurants; RockCreek Seafood & Spirits in Fremont, and his latest place, FlintCreek Cattle Company in Greenwood. Recently Eric let Evening tag along as he showed us three of his favorite places to eat besides his own. Here's where we went:

Bok a Bok Fried Chicken
1521 SW 98th St, Seattle, WA 98106
206-693-2493

Mamnoon
1508 Melrose Ave, Seattle, WA 98122
206-906-9606

Sushi Kappo Tamura
2968 Eastlake Ave E, Seattle, WA 98102
206-547-0937

 

 

 

 

 

 

Copyright 2016 KING


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