SEATTLE - Yoroshiku Ramen opened in 2012 as the passion project of childhood friends Keisuke Kobayashi and Koichi Homma. The goal was to found a traditional Japanese restaurant in Seattle, and show this city they loved that Japanese food was much more than just teriyaki and sushi.
Yoroshiku offers a modern take on the traditional "izakaya," which is a kind of informal Japanese gastro-pub, often compared in atmosphere and feeling to the Irish pub. The Wallingford restaurant combines this modern take with a firm affection for tradition, serving time-honored ramen from the Hokkaido region of Japan. All dishes are made from scratch daily.
With an amazing whiskey list and happy hour, Yoroshiku Ramen is sure to kill those rainy day blues.
ON THE MENU
- Traditional ramen with pork chasue, bamboo shoots, scallions, roasted seaweed, sesame, and corn.
- Hokkaido-style fried chicken (spicy or mayo.)
- Spicy poke chirashi with maguro, hamaci, salmon, ikura, cucumber, and pickled ginger over rice.
- Yoroshiku Julep
- Salted Grapefruit Spritzer
1913 N 45th St
Seattle, WA 98103
Brunch: Saturday & Sunday 12 p.m. - 3 p.m.
Dinner: Tuesday-Thursday 5 p.m. - 10 p.m.; Friday 5 p.m. - 11 p.m.; Saturday 3 p.m. - 11 p.m.; Sunday 3 p.m.- 9 p.m.
Happy Hour: Tuesday-Friday 5 p.m. - 6:30 p.m.; Saturday & Sunday 3 p.m. - 6:30 p.m.
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