Rhubarb Upside Down Cake with Chef Tom Douglas

It's almost spring time, so toss out the Brussel sprouts and kale and make room for something new. Chef Tom Douglas from the Hot Stove Society shows us one of the recipes he's looks forward to the most during the season: Rhubarb Upside Down Cake!

SEATTLE - It’s almost spring time, so toss out the Brussel sprouts and kale and make room for something new. Chef Tom Douglas from the Hot Stove Society shows us one of the recipes he’s looks forward to the most during the season: Rhubarb Upside Down Cake!

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