Thanksgiving Gravy the Tom Douglas way

Thanksgiving 2016 is only hours away. If you're still putting your menu together, Seattle Chef Tom Douglas shows you how to make his world-famous Sweet Onion Gravy from the Hot Stove Society kitchen.

SEATTLE, WASH - Thanksgiving 2016 is only hours away. If you're still putting your menu together, Seattle Chef Tom Douglas shows you how to make his world-famous Sweet Onion Gravy from the Hot Stove Society kitchen. 

Copyright 2016 KING


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