Chef Tom Douglas's shows the difference between a Crisp, a Cobbler and a Buckle

Summer is here and that means local fruit is coming into season. So what can you do with it? Seattle chef Tom Douglas takes you into his home kitchen with tips for a Cobbler, a Crisp and a Buckle.

SEATTLE, WASH -- Summer is here and that means local fruit is coming into season. So what can you do with it? Seattle chef Tom Douglas takes you into his home kitchen with tips for a Cobbler, a Crisp and a Buckle.
 

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