Seattle Restaurant week runs through Thursday, October 20. More than 165 restaurants across Western Washington are offering special, 3-course dinners for $32. Many of the participating restaurants are also offering special, 3-course lunches for $18. CLICK HERE for more information
Here's the batter recipe for Chef Thierry's increidble crepes:
Yields: 40 1.5 oz Crepes
1 cup all purpose Flour
1/3 cup Sugar
1 teaspoon Salt
1 ¾ cup Milk
4 Eggs, lightly beaten
1 1/2 t Vanilla extract
3 oz Butter, melted and cooled
Method: Sift the dry ingredients together in a large mixing bowl.
Add the eggs and combine with the dry ingredients. Add the milk and whisk to combine thoroughly. Mix the vanilla extract and the butter, and again whisk in and combine into the batter. Strain through a fine sieve.
Cover and rest at least a couple of hours.
Thierry Rautureau 2016
The Chef In The Hat tm