It's time for Seattle Restaurant Week, when more than 160 restaurants across Western Washington put together menus to tempt the appetite, at an incredibly low price. From October 15th through November 2nd, participating restaurants will offer special, three-course dinners for $33 from Sundays through Thursdays. Many restaurants also offer special, two-course lunches for $18.*

Chef Andrew Rivera from Etta's, an iconic Tom Douglas restaurant at Pike Place Market, showcased several dishes from their Seattle Restaurant Week menu.

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*NOTE: Seattle Restaurant Week menus are not valid on Fridays, Saturdays, or for Sunday brunches.