Ballard's very own "Mean Sandwich" was recently named one of Bon Apetit's 50 best new American restaurants. To show us what goes in to making their signature, "Mean Sandwich" is Kevin Pemoulie.

Mean Sandwich:

  • Corned beef brisket
  • Homemade yellow mustard
  • Fresh picked mint
  • Pickled red cabbage
  • Maple Syrup