One of the city's biggest food events is back for another helping. The Seattle Wine & Food Experience returns the last weekend in February.
"This marks the 10th anniversary of the Seattle Wine and Food Experience and it's the second year that Seattle Magazine has produced the event, so we're really excited to make this the biggest and best event it's ever been," said Lauren Madeja, Director of Marketing and Events for Seattle Magazine.
February 22
SoDo Park
"(Comfort) was created to kind of celebrate Seattle's obsession with craft beer and what better to go with craft beer on these cold Seattle days then some comfort food.”
McCaw Hall
February 23
“Pop Bubbles and Seafood at McCaw Hall is definitely the fanciest event of the weekend,” said Madeja. “We bring in 25 of Seattle's best chefs to prepare seafood bytes and pair that with sparkling wines from all around the world.”
Bell Harbor Conference Center
February 24
“We're moving the Grand Tasting to a new venue this year at the Bell Harbor International Conference Center so we can feature even more food and wine.
There will be over 200 wineries, breweries, distilleries, restaurant and food purveyor all sampling at the Grand Tasting.”
You can find tickets to The Seattle Wine & Food Experience here.
This story sponsored by Seattle Magazine.
