Head to Seattle's SoDo neighborhood and you'll find a brewing company dedicated to making small-batch beer that is produced in dedicated gluten-free facilities.
Ghostfish Brewing Company wants to elevate the gluten-free craft beer scene. And they have the awards to prove that it can be done well!
The family and dog-friendly taproom also serves up gluten-free food. We tried the Fish & Chips, Pork Belly Mac & Cheese, Bacon Cheeseburger, and Ahi Tuna Poke.
Ghostfish is celebrating their 3rd anniversary with a party on Friday, February 9, from 12 - 11 PM where they will release their limited 3rd Anniversary Smoked & Oaked Imperial Porter.
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