Jon Christiansen's Doug Fir Martini
As BroVo distiller Mac Kenney says: "Tastes like a Christmas tree. In a good way."
One and a half ounces of vodka.
One ounce pink vermouth
Half ounce BroVo's Douglas Fir Liqueur.
Stir in a mixing beaker filled with a handful of good quality ice cubes, holding the bottom so the ice won't melt, for about 50 turns.
Garnish a stemmed shallow glass with orange peel -- cut out the bitter white pith, squeeze a bit of peel into the glass, then hang a bit on the edge (bonus points if you can do that as neatly as Jon does).
Then...pour through a strainer.
And you have a Doug Fir Martini. Aka a martini James Bond would drink if James Bond were a logger.