One of the toughest jobs in the world is catching fish in Alaska for a living. Is Jim Dever up to the task?
The Evening reporter heads up to Alaska with the owner of the Seattle restaurant Duke's Chowder House to test out his skills.
Watch as he heads out on an Alaskan adventure in search of the deep water rockfish!
Duke's Chowder House
901 Fairview Ave N, Seattle, WA 98109
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