Poke, the diced raw fish dish from Hawaii, is one of the hottest trends in restaurants right now. But Seattle chef Tom Douglas says you can make poke at home. He shows us how from the Hot Stove Society kitchen.
Evening is your guide to Seattle and the Pacific Northwest. Watch it weeknights at 7:30 on KING 5 TV or streaming live on KING5.com. Connect with Evening via Facebook, Twitter, Instagram or email: email@example.com.